Nhật ký · từ mmxxiv
Chuyện kể từ lò nướng.
★ Bài nổi bật15 Dec · 11 min read
The Art of Sourdough: 72 Hours of Patience (Part 1).
Our sourdough journey begins 3 days before it reaches your table. Here's why slow fermentation makes all the difference.
K
Khoa Trần
co-founder
◆ Ingredients25 Nov
From Madagascar to Saigon: Our Vanilla Story (Part 2)
◆ News04 Nov
Introducing Our Holiday Collection 2024 (Part 3)
◆ Sustainability13 Oct
Our Journey Toward Zero Waste (Part 4)
◆ Behind the Scenes03 Dec
The Art of Sourdough: 72 Hours of Patience (Part 5)
◆ Ingredients13 Nov
From Madagascar to Saigon: Our Vanilla Story (Part 6)
◆ News23 Oct
Introducing Our Holiday Collection 2024 (Part 7)
◆ Sustainability01 Oct
Our Journey Toward Zero Waste (Part 8)
◆ Behind the Scenes21 Nov
The Art of Sourdough: 72 Hours of Patience (Part 9)
◆ Ingredients01 Nov
From Madagascar to Saigon: Our Vanilla Story (Part 10)
Đang tải thêm...